Save big buy ordering a whole or half animal. A $200 Deposit is required (non-refundable). Pastured meat takes at least 6 months to finish. 

Whole pig is approximately $4.25 per pound plus butcher fee. Half is $4.50 per pound. Customize your cut options.

Whole Lamb is approximately $9.50 per pound plus butcher fee. Customize your cut options. Half not available.

Our family uses all parts of the animal to make nutrient dense food including warming bone broth for cooking and drinking.

Making lard at home is easy to do and provides a healthy fat for most cooking requirements.